Vietnamese New Year is known as Tet, Tet Nguyen Dan, or Lunar New Year in Vietnam. It is the most important and traditional festival and the longest holiday in the year in Vietnam. Tet is the family reunion occasion for…
A Delicious and Affordable Vietnamese Dish :Cơm Tấm
If you’re looking for a delicious and affordable Vietnamese dish to try, look no further than cơm tấm. This hearty rice dish is made with broken rice, grilled pork, a fried egg, and a variety of other toppings, such as pickled…
A Unique in Vietnamese Coffee Experience:Salt Coffee
Salt coffee is a traditional Vietnamese coffee drink that is made with Robusta coffee beans, condensed milk, and salt. It is said to have originated in the ancient city of Hue, and is now enjoyed by people all over Vietnam. There are…
Vietnamese Sweet and Sour Soup (Canh Chua)
Vietnamese Sweet and Sour Soup, also known as Canh Chua, is a delicious and refreshing soup that is a popular dish in Vietnam. It is made with a tamarind broth, which gives it a tart and sour flavor, and is filled…
DELICIOUS FRESH ROLLING DISHES WITH A VIETNAMESE WHITE TRANSLUCENT RICE PAPER
Vietnam is a country which expands agriculture with main product is rice. Vietnamese white rice is exported over the world. Milky white rice is soft, glutinous and has a special “rice” smell when boiling with a little water. It easily…
VIETNAM CUISINE: THE MOST HEALTHY IN THE WORLD
Food and eating habit are among the criteria to value a nation’s culture, life as well as living standard. To some people, value a dish is not simple to measure the nutritious level, to see the decoration or to know…
HO CHI MINH CITY CUISINE – FROM STREET
Whereas Hanoi food tends to be more delicate, sticking to traditional recipes that go lighter on seasonings and spices, Saigon is truly a “hot pot” food city, voraciously combining ingredients and recipes from many different regions and cultures. While Saigonese…
BEST CUISINE IN BINH THUAN – FOOD AND WINE
Phan Thiet is the capital of Binh Thuan, a coastal province in south-central Vietnam. It is a port city with a vibrant harbor. Brightly colored boats bob in the water, waiting to carry local fishermen out to sea. Early in…
DA NANG’S SPECIAL PORK ROLLS
Nobody knows exactly who invented banh cuon, or when, but most everyone agrees that Vietnamese people have been eating banh cuon for more than 2000 years. Around 300 BC, ancestors of today’s Vietnamese migrated to Thanh Tri Ward, today known…
“MUST-TRY” DISHES IN HOI AN
Having been an intercontinental port city for more than five centuries, Hoi An is now a patchwork quilt of culture. This global-facing heritage is reflected in its architecture and its handicrafts as well as its cuisine. Hoi An has perfected…