Nobody knows exactly who invented banh cuon, or when, but most everyone agrees that Vietnamese people have been eating banh cuon for more than 2000 years. Around 300 BC, ancestors of today’s Vietnamese migrated to Thanh Tri Ward, today known…
“MUST-TRY” DISHES IN HOI AN
Having been an intercontinental port city for more than five centuries, Hoi An is now a patchwork quilt of culture. This global-facing heritage is reflected in its architecture and its handicrafts as well as its cuisine. Hoi An has perfected…
BUN QUAY ON PHU QUOC ISLAND
Phu Quoc’s delicious signature dish that is causing a stir. The anticipation is palpable as excited foodies and travelers arrive at Phu Quoc’s most popular Bun Quay restaurant. Bun Quay is renowned for its ingredients and its fresh aromatic flavor.…