Where do they grow Lychee in Vietnam? But mostly growing in 2 provinces Hai Duong and Bac Giang provinces, lychee is now providing lifeline for many Vietnamese farmers. These major lychee growing localities harvest about 200,000 tonnes of the fruit annually, 10 percent of Vietnam’s lychee production destined for export. Lychees, famous for its reddish skin and delicious, jelly-like pulp are most favored fruit in Vietnam in the summer. Sweet, succulent, subtle in fragrance, lychee is crowned “Lucky Fruit”, “Fruit of Love” or “Fruit of Romance” in Vietnam.
Where do they produce the best Lychee in Vietnam?
When is the best time to serve lychee?
Lychee is native to Northern Vietnam thanks to suitable climate conditions and is believed to be indigenous to the localities along the Red River since 100 years B.C. Glossy, succulent and heavenly sweet, lychees have all in its auspicious properties and were believed to bring lucky, prosperity and fertility. In the long list of healthy fruits, lychee was the leading with numerous attributing, from source of dietary fibers, vitamins and minerals, pain reliever to cure for cancer and kidney disease! Lychee is a natural cosmetic to moisturize skin, reduce wrinkles, keep hair healthy, and strengthen bones.
For many years, thanks to the application of VietGAP and GlobalGAP processes, the cultivation of lychee in Vietnam is now standardized. Lychee cultivation areas in Vietnam are granted specific codes for export. All these areas are monitored to control the cultivation process and do traceability. The traceability stamp allows customers to easily check and track lychee products when buying lychee from Vietnam. Thanks to these efforts, Vietnam’s lychees are gradually gaining the recognition from international buyers as the best lychees in the world. |