The Michelin Guide has revealed the top 10 most exciting culinary destinations for 2025, with Da Nang, a central city in Vietnam, standing out as a notable new addition due to its fresh seafood and dishes bursting with local flavors.

Mi quang in Da Nang

The Michelin Guide highlights that food has always been a vital part of travel, influencing how people engage with cultures and explore destinations worldwide. The expanding variety of restaurants reflects the significant role food plays in bridging the gap between travelers and locals, offering an immersive experience into a place’s history and traditions. Since the Michelin Guide’s arrival in Da Nang in June 2024, the city’s culinary scene has attracted growing attention from both local and international media and tourists.

Situated by the sea, Da Nang offers a vibrant culinary scene focused on fresh seafood like prawns, squid, clams, and snails. The city’s dining options range from casual street stalls to upscale restaurants, providing a variety of choices to suit every taste and budget, from budget-friendly meals to luxurious dining experiences.

In addition, Da Nang is situated close to the historic town of Hoi An, a UNESCO World Heritage Site, and the former imperial city of Hue, both famous for their rich architecture, culture, and cuisine.

At present, Da Nang boasts 36 restaurants and eateries listed in the Michelin Guide, including 16 Bib Gourmand selections (Michelin’s top-value recommendations) and one One-Star restaurant.

The Michelin Guide highlights “mi quang” and “bun cha ca” as essential dishes to try in Da Nang.

Mi Quang is a signature dish from central Vietnam, known for its flat rice noodles made from a combination of rice flour and yellow egg noodles.

Mi Quang

The dish is served with a light but flavorful broth and aromatic meat.It is typically accompanied by lime, chilli, and an assortment of fresh greens such as banana blossom, lettuce, coriander and spring onions.

Mi Quang offers different variations based on the main protein, including options like prawn and pork, chicken, or fish. It’s a versatile meal that can be enjoyed at any time of the day.

Meanwhile,bun cha ca is a flavorful noodle soup featuring a sweet and sour broth crafted from fish bones. Diners can opt for traditional fishcakes or add tuna or mackerel for a unique twist and variety.

Bun Cha Ca Da Nang

This dish can be found easily across Da Nang, with popular restaurants located along streets like Nguyen Chi Thanh and Le Hong Phong.

Da Nang’s addition to the esteemed Michelin Guide will help elevate the city’s culinary scene and introduce Vietnamese cuisine to food enthusiasts and culture seekers around the globe.

Earlier, the US-based travel site Travel Off Path named Da Nang and Hoi An among the top five most budget-friendly travel destinations in Asia for 2025.

Come and enjoy the delicious food of Da Nang in Vietnam on your next trip, and create unforgettable memories of Vietnam by securing your Vietnam visa at https://evisavietnam.gov1.vn/ .As a trusted and reliable visa service, we are here to help turn your dream vacation into reality from the very first step.